You’re in the gym four, five times a week. You’re lifting heavy. You’re tracking your sessions. You’re doing everything right.
Except the food.
Not because you’re not trying. You’re probably buying protein bars, drinking shakes, eating chicken and rice. You think you’re dialled in. But flip over that protein bar and actually read what’s in it. 17g of sugar. Maltitol. Rapeseed oil. A list of ingredients that reads like a chemistry textbook.
That “healthy” snack is spiking your blood sugar, messing with your recovery, and keeping your body in a cycle of inflammation and cravings. You train for an hour. Then you spend the other 23 hours fighting your own food.
We’ve been through this. Buying jerky that turned out to have more sugar than a doughnut. Protein bars that tasted good but left us hungry an hour later. Spending more money on “clean” food that was anything but.
The frustrating part is you’re doing the hard bit. The training, the discipline, showing up. But the food industry has made it genuinely difficult to eat well, even when you’re trying. The word “healthy” on a label doesn’t mean much. There’s no real standard for it.