WAGYU PEMMICAN
Wagyu Pemmican (5 Bar pack)
The premium version. Beef, Wagyu tallow, sea salt.
Same three-ingredient recipe. Wagyu fat is softer, so the bar is smoother and more buttery. Zero carbs. Zero sugar. 60g of real food per bar.
2 reviewsAvailable as a 5-pack only. Free shipping over £40.
Club members save 20% on every order + free shipping. Join the Club →
Same recipe. Now in Wagyu.
The Classic Pemmican Bar is built on a simple idea. Real food, made into something you can carry. Beef, tallow, salt. Nothing else.
The Wagyu version is the same thing, made with a different breed. Wagyu cattle are raised slowly and produce a softer, fattier tallow. The bar comes out smoother and more buttery. Same recipe. Same three ingredients.
A typical premium snack bar
Whey Isolate, MCT Oil, Almonds, Chicory Root Fibre, Monk Fruit Extract, Natural Flavours, Sea Salt, Sunflower Lecithin, Rosemary Extract...
Ours
Beef. Wagyu tallow. Salt.
What's in it. And what's not.
Wagyu Pemmican: Beef. Wagyu tallow. Sea salt. That's the full ingredient list.
No seed oils. No sugar. No preservatives. No additives. No soy. No whey. No fillers. No sweeteners. Nothing artificial.
Every bar is 60g of real, calorie-dense food. Made to carry with you and eat whenever you need it.
| Per 100g | Per bar (60g) | |
|---|---|---|
| Energy | 668 kcal | 401 kcal |
| Fat | 58 g | 34.8 g |
| Protein | 36.4 g | 21.8 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
One bar. 401 calories. 21.8g protein. 34.8g fat. Most people find one bar is enough. Eat it slowly — this food is dense. Satiety usually kicks in 20–40 minutes after eating, so don't judge it on how you feel right after.
Common questions
How is this different from the Classic Pemmican?
Same recipe. Same three ingredients. The difference is the breed of cow. Wagyu tallow is softer and fattier than standard tallow, so the bar comes out smoother and more buttery. The Classic is bolder and denser. Both are real food.
What does it taste like?
Savoury and rich, like the Classic, but smoother. The fat melts a bit faster on your tongue and the flavour is milder. If you've had the Classic, this is the same food with a softer character. If you haven't tried pemmican before, the Classic is a more direct introduction. But plenty of people start here and don't go back.
Why is it more expensive than the Classic?
Because Wagyu costs more than standard beef. We pay more for the tallow, so the bar costs more. There's no marketing premium. Just a different breed of cow.
Why only the 5-pack?
We make Wagyu Pemmican in small batches. The 5-pack is the only size we stock. If you want larger quantities, the Classic comes in 15- and 30-packs. Or contact us.
Is the texture really different?
Yes. Wagyu tallow has a softer melt point than standard tallow. The bar feels a touch smoother and creamier.
Is it still keto-friendly?
Yes. Zero carbs, zero sugar. Same as the Classic. Perfect for keto, carnivore, low-carb, and elimination diets.
Does it need to go in the fridge?
No. Shelf-stable at room temperature. It may soften slightly in warm conditions because it's full of natural fat, but that doesn't affect quality or safety. The Wagyu version is a touch softer than the Classic to start with. That's the breed.
Should I try the Classic first?
If you haven't ever had a Pemmican bar, then we recommend starting with it.
What if I don't like it?
If you haven't had Pemmican ever before, we suggest starting with the Classic Pemmican. If you like Pemmican, you'll like Wagyu.
Wagyu Pemmican (5 Bar pack)
The premium version. Beef, Wagyu tallow, sea salt.
Available as a 5-pack only. Free shipping over £40.
Club members save 20% on every order, get free shipping, and receive monthly gifts. Cancel anytime. Join the Club →
Eating clean? Go all in for 30 days.
Our free 30-Day Reset is for people who want to see what cutting sugar completely actually feels like. Structured plan, daily support, community of people doing it with you.
